The Big Crab

Basic8

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Unlabeled container with a white powdery substance stored inside.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Red basket used to scoop frozen French fries.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Old labels stuck on clean dishes staked on shelf in back of establishment.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Microwave soiled with food debris.

  Repeat violation

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Black mold like substance on interior of ice machine.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Wet clean food storage containers stacked on shelf in back of establishment.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Vent soiled with a Mold like substance near walk in cooler.

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

  Employee jacket and purses stored near Single service cups and lids. Manager moved personal items.

  Fixed on the spot