The Brick Restaurant

3585 St Johns Ave, Jacksonville, FL 32205 · Permanent Food Service · License 2613266

B
Grade B
Safety score 88 of 100
Latest visit: Aug 24, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · fixed on the spot · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 complaint inspection
    1 high priority (fixed on the spot), 7 basic (2 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

8 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 7 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Cut strawberries stored on a white paper towel in food storage pan. Employee removed paper towel.

      Fixed on the spot

    Basic7

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Cut marks on long white cutting board.

      Food storage container/container lid cracked or broken.

      Cracked container used to store calamari flour.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels stuck on clean dishes when not in use.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Black mold like substance on interior of ice machine.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Vent soiled with black debris on side of oven.

      Floor soiled/has accumulation of debris.

      Walk in freezer floor underneath shelves.

    • Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

      Light cover missing Above ice machine.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Lighting1