The District

2026 Walnut St, Jacksonville, FL 32206 · Permanent Food Service · License 2615914

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 15, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 15 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 4 basic (1 repeat)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul152026

Routine inspection

9 violations found

First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 3 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Pasta dated 7/8/26
- Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
  No time marking for bacon wrapped jalapeños, brisket and meatballs. Manager added food items to Time as public health control paperwork.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  One flying insect in kitchen area.
Intermediate2
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  Multiple tags missing last date served and stored not in chronological order.
- Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.
  Raw animal foods must be fully cooked prior to service. Emailed the manager a consumer advisory for oysters. Manager printed and posted oyster consumer advisory at entrance near bar area.
  Fixed on the spot
Basic4
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Ice scoop stored in soiled blue bin.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Cutting board on steam table.
  Repeat violation
  Equipment or utensils not designed or constructed in a durable manner.
  Rust on bottom shelf of prep table where clean utensil and food pans are stored.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Black mold like substance on interior of ice machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.