The Dough Show
12681 Bartram Park Blvd, Jacksonville, FL 32258 · Permanent Food Service · License 2615249
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 14 complaint inspection10 high priority (7 fixed on the spot, 5 repeats), 8 intermediate (1 fixed on the spot, 3 repeats), 5 basic (1 repeat); intermediate violations cost 18 at most; all violations together cost 70 at most-70
- Administrative complaint on Sep 14, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score10
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 7 visitsLatest inspection
Complaint inspection
- 5th follow-up visitOct 5, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
No warning label on juice at callback. Labels have been printed. Person in charge began adding to juice for customer self service during callback.
Administrative complaintFixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
More time given
- 4th follow-up visitSep 24, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
At callback confirmed with General Manager that juice is squeezed at their commissary in Orlando. The juices in grab and go case do not have a label warning about juice being unpasteurized. Packaged juice not to be sold until warning is added to the label. Operator removed juices from grab and go case and stated he will get the labels printed. Provided verbiage to operator.
More time given
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
At callback no change. Operator needs more time to have hand wash sink installed.
More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
At callback no change. Time needed to train staff.
More time given
- 3rd follow-up visitSep 17, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
More time given
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
More time given
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
More time given
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
More time given
- 2nd follow-up visitSep 16, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
At callback no change. Observed approximately 20 rodent droppings under shelves in external shed in back lot. Operator was getting employee to sweep the droppings up.
Administrative complaintFixed on the spot
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
At callback no change. Person in charge unsure of the process of the juice.
More time given
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
At callback no change. Person in charge is unsure if operator has the paperwork filled out yet.
More time given
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
At callback person in charge stated they have a measuring device on order but has not arrived yet.
More time given
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
At callback no change. Time needed to reinstall. Discussed with person in charge about them wanting to relocate the hand wash sink to area next to triple sink. Discussed that they need to follow up with plan review for approval to relocate hand wash sink.
More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
At callback no change.time needed to train.
More time given
Basic1
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
At callback no change. Some puddings in grab and go case missing labels, some missing address on labels. Discussed with person in charge and he stated he will get the correct info included on labels and discuss with prep person to have labels on all of the grab and go house made puddings.
More time given
- 1st follow-up visitSep 15, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
Observed approximately 5 rodent droppings on the floor of external storage shed. Person in charge cleaned and discarded during callback.
Administrative complaintFixed on the spot
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Person in charge states may not be squeezed on site at commissary. Need to confirm process and or product.
More time given
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Operator needs more time to fill out.
More time given
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Establishment needs more time to obtain. Person in charge states has ordered.
More time givenFixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Operator needs more time to install.
More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Operator needs more time to obtain.
More time given
Basic1
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Establishment has add item name and date packaged, missing address.
More time given
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
23 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority10
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In makeline across from gyro spits beans, hummus 56-60°F. Person in charge will hold for remaining portion of 4 hours. Butter on line at 74°F. Garlic sauce made with fresh garlic in oil at 64°F near gyro spit. Recommend holding on time. In small tabletop make line near oven cheese, cheese, custard 50-60°F. Person in charge will discard at end of 4 hours.
Fixed on the spotRepeat violationAdministrative complaint
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Beef on warming tray below shawarma at 110. Person in charge began reheating.
Fixed on the spotRepeat violationAdministrative complaint
Gyro meat in a broiler that is not continuously spinning.
Observed both gyro cones are not continuously cooking as unit does not spin on its own. Are spun by hand periodically. Chicken and beef on non broiler side of cones are at 70-110°F. Person in charge states has been off for less than 4 hours. Person in charge began cutting and cooking entire cone.
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef stored over falafel mix and soup mix in walk in cooler. Also, raw ground beef stored over intact beef in walk in cooler.
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee eating on cookline with gloved hands, then handle single service items without removing gloves and washing hands. Observed employee switch tasks from cleaning floor to handling pan of food without hand wash. Spoke to employees who removed gloves and washed hands.
Fixed on the spotRepeat violationAdministrative complaint
Code 28, Sewage and wastewater disposal: Wastewater backing up through floor drains.
When in use, large amount of soap bubbles from dishmachine causing water and bubbles to overflow onto ground. Also, observed pipe from triple sink deflecting off of dishmachine pipe and pooling on floor under the dishmachine. Person in charge moved the pipe during inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed three flying insects in kitchen/ front line during inspection.
Repeat violationAdministrative complaint
Rodent activity present as evidenced by rodent droppings found.
Observed approximately 15 rodent droppings on the floor of external storage shed with single service item storage.
Administrative complaint
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed medicine store on shelf over prep area in kitchen. Observed medicine stored in cart with single service items at front counter. Person in charge moved to appropriate location.
Fixed on the spot
Toxic substance/chemical improperly stored.
Observed chemical spray bottles, air freshener stored on open wired shelving above clean silverware, single service items. Person in charge moved to appropriate location.
Fixed on the spot
Intermediate8
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Shawarma is served directly from cone without secondary cook for specific orders. No consumer advisory present. Inspector provided, person in charge posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Rice pudding made 2 days ago per person in charge unlabeled in walk in cooler.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Juice made at commissary under license #6905178 is squeezed in house and delivered to establishment where it is then packaged and offered for self service to customer. Does not bear warning label and has not been pasteurized.
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Establishment par cooks half chickens to 130-135°F per person in charge, then cools. No written procedures available at time of inspection. Inspector provided.
Repeat violationAdministrative complaint
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Establishment has high temperature dishmachine, but no way to test machine.
Repeat violationAdministrative complaint
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. According to plans on file, hand wash sink by mop sink closest to dishmachine has been removed.
Handwash sink not accessible for employee use at all times.
Hand wash sink at drive through blocked by cart. Person in charge removed.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide of any training for employees during inspection that have worked at establishment for 60+ days.
Repeat violationAdministrative complaint
Basic5
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Tiramisu, juice, and rice pudding for customer self service does not have minimum labeling.
Repeat violationAdministrative complaint
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice scoop handle buried in ice in ice machine.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed household hair dryer utilized at grill in back kitchen to stoke flames melted, not smooth and easily cleanable.
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Observed garbage on the ground in dumpster enclosure. Observed grease accumulated on ground around grease receptacle. Observed drain plug missing from left sided dumpster. Observed right lid missing from right sided dumpster. Observed lid open to grease receptacle.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water on floors in several areas of the kitchen. Employee began cleaning during inspection.
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier complaint inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Person in charge unable to provide measuring device during callback.
More time given
At the first visit
Observed establishment without a measuring device for high temperature dish machine.
Follow-up, May 27, 2026More time given
Still the same at callback
Follow-up, May 29, 2026More time given
Follow-up, Jun 8, 2026More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Person in charge states all employees have been at establishment for less than 60 days.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Follow-up, May 27, 2026More time given
Still the same at callback.
Follow-up, May 29, 2026More time given
Follow-up, Jun 8, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.