The Olive Garden 1191
6050 Youngerman Cir, Jacksonville, FL 32244 · Permanent Food Service · License 2610483
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection2 high priority (no follow-up needed), 2 intermediate, 3 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Four packages of completely thawed vacuum sealed raw salmon in drawer under grill on cook line. Case of salmon states to remain frozen and thaw immediately before use.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One live flying insect observed on service line at salad prep cooler.
Intermediate2
Code 03, Food out of temperature: Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
Establishment has approved cook-chill HACCP. Cooling temperature not recorded for any products using cook-chill on the six hours or less time column on June 22, 2026 records.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for Willard P., hired as server approximately 7 months ago and for Levar T., hired in February 2026.
Basic3
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Four packages of completely thawed vacuum sealed raw salmon in drawer under grill on cook line. Case of salmon states to remain frozen and thaw immediately before use.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Accumulation of slime-like substance at entrance and exit of conveyor dishmachine.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/warmer interior/shelves have accumulation of soil residues.
Hot holding box on cook line has food debris/build up on the interior.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.