The Olive Tree Mediterranean Grille

1705 Hendrick Ave, Jacksonville, FL 32207 · Permanent Food Service · License 2612801

A
Grade A
Safety score 93 of 100
Latest visit: Jul 20, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed spray bottle containing toxic substance stored next to single use to go trays at front counter. Also, a spray can of deodorizer stored next to pan with ice scoop on shelf next to ice machine. Operator removed glass cleaner and Lysol spray to properly store.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed handle on white stand up reach in freezer next to large ice machine missing its handle.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Interior of large ice bin soiled.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed single use soufflés cups on storage shelf in prep area not inverted/ protected. Operator covered container of soufflee cups.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1
Chemicals and toxic substances1