The Perfect Rack Billiards
1186 Edgewood Ave S, Jacksonville, FL 32205 · Permanent Food Service · License 2613998
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection3 high priority (2 fixed on the spot), 1 intermediate, 8 basic-23
- Administrative complaint on Sep 11Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
shell eggs stored next to salad ingredients, employee properly stored food items.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Sanitizer spray bottle stored on shelf Near clean dishes and condiments. Manager properly stored chemical spray bottle.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired June 1, 2026
Administrative complaint
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Brandon G food handler certificate is expired.
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Unlabeled container with a white powdery substance stored inside. Employee labeled container flour.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Several cases of open fries on floor in walk in freezer. Several cases of chicken wings on floor in walk in cooler.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Multiple employees with facial hair preparing food items without a beard guard.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Small clear soufflé cups Used to scoop dry seasonings. Employee removed soufflé cups from containers during inspection.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old day dot stickers on clean dishes stacked on shelf near walk in cooler.
Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Unwrapped Black straws stored on bar counter top.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in wall at bottom near flip top chicken cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dust on ceiling tiles and vent Near dish machine, employee cleaned ceiling during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.