Time Out Sports Grill
13799 Beach Blvd #5, Jacksonville, FL 32224 · Permanent Food Service · License 2612915
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate, 10 basic (5 repeats); basic violations cost 12 at most-23
- Administrative complaint on Sep 8Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw open bag of frozen steaks stored over frozen bag of corn dogs in reach in freezer. Employee properly stored
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee washing hands at three compartment sink area
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Old food debris on mixer in kitchen
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of soda bib box stored on floor at wait station area
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee with facial beard preparing food in kitchen with no beard guard
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Several portion cups stored in containers of seasoning in prep area
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Behind flip top lid of reach in cooler with old food debris build up Interior reach in cooler soiled with food debris
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in freezer gasket soiled Exterior of cooking equipment soiled Fan cover in walk in cooler with dust build up
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Under handle of reach in cooler soiled
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Unused equipments stored in kitchen
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Bug light device stored on wall over seasoning rack in kitchen
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Unsealed concrete in walk in cooler
Repeat violation
Floor tiles missing and/or in disrepair.
In kitchen area
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.