Timuquana Country Club
4028 Timuquana Rd, Jacksonville, FL 32210 · Permanent Food Service · License 2600260
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection2 high priority (fixed by the Jul 17 follow-up, 1 repeat), 2 intermediate, 5 basic (1 repeat)-20
- Administrative complaint on Jul 16, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 16, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 5 live flying insects around soda gun and holster behind bar of center bar area.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed chemical spray bottles stored over clean linens in separate hallway server station.
Repeat violationAdministrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed customers dumping own beverages down hand wash sink behind bar in center bar area.
Code 43, Separation from living quarters: Unnecessary persons in the food preparation, food storage, or warewashing area.
Observed; 2 customers filling own beverages at soda tower in separate hallway server station. 2 customers filling own beverages using soda gun behind bar area in center bar area.
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed unlabeled container of white powdery substance stored in walk-in freezer.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed small black ramekin used as scooping mechanism in direct contact with product in white powdery substance in walk-in freezer.
Cutting board has cut marks and is no longer cleanable.
Observed cutting board with grooves and no longer smooth and easily cleanable stored on center prep station.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup on floor and on shelving units in walk-in freezer.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed multiple unsecured CO2 tanks in center storage area of separate hallway server station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.