Tipicos

Intermediate9

• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

  Operator couldn't find probe thermometer

• Code 11Employee health

  Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  For 2 employees here for 2 years

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Emailed one

  Fixed on the spot

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  For chlorine sanitizer

• Code 27Water source

  Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

  When handled is turned on there is a squirt of water and that's it, no more water coming out, owner fixed it

  Fixed on the spot

• Code 41Chemicals and toxic substances

  Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

  Two under table, employee stated they area cleaners

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No plan review submitted and approved - bar area added.

  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has 2 storage units in back area of property, operator will get rid on one this because he'll use El Botanero as commissary for storage and cooking in the mean time he opens his restaurant behind food truck

  Administrative complaint

  Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.

  Has 2 storage units in back area of property, operator will get rid on one this because he'll use El Botanero as commissary for storage and cooking in the mean time he opens his restaurant behind food truck

  Administrative complaint

• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Two employees here for two years don't have it yet