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2261 Edgewood Ave W #18, Jacksonville, FL 32209 · Permanent Food Service · License 2613037

C
Grade C
Safety score 76 of 100
Latest visit: Aug 25, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · no follow-up needed · 10 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    4 high priority (3 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic (2 repeats)
    -24
  • Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    11 violations found:

    • 4 High priority
    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    High priority4

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Observed raw chicken stored in same box as cooked beef in walk-in freezer.

      Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw chicken and raw fish stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels.

      Fixed on the spot

      Food placed in soiled container/equipment.

      Observed cooked beef stored in cardboard box raw chicken was originally delivered in in walk-in freezer.

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed cooked food items stored in plastic to-go bags in walk-in freezer.

    Intermediate2

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Observed person in charge wash hands in three compartment sink. Inspector educated employee proper handwashing procedures.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed; tongs hanging on side of fryer while sides of fryer have heavy grease build up. Interior of microwave has heavy food debris near rear exit of kitchen.

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Observed cut watermelon stored in reach in cooler for customer self-service in lobby area missing basic labeling.

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Observed unwashed produce stored over washed and cut onions in walk-in cooler. Person in charge rearranged food items to proper storage levels.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Observed knife stored between flip top cooler and prep table on cook line.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed mold like substance build up on all reach in cooler and walk-in cooler door gaskets.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed ceilings not smooth and easily cleanable throughout kitchen area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination4
Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1