Torenza Cafe LLC

3861 Baymeadows Rd, Jacksonville, FL 32217 · Permanent Food Service · License 2603805

C
Grade C
Safety score 76 of 100
Latest visit: Sep 30, 2026 (6 weeks ago)

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    3 high priority (1 fixed on the spot), 3 intermediate (1 fixed on the spot), 1 basic
    -24
  • Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

7 violations found
  1. First visitSep 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 3 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal food stored over canned/bottled drinks.

      In white reach in cooler raw shell eggs stored over bottled beverages. Person in charge moved to appropriate location.

      Fixed on the spot

      Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

      No sneeze guard observed at crepe station located on customer facing counter.

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed approximately four flying insects observed in establishment during inspection.

    Intermediate3

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Tiramisu is made with raw egg yolk per person in charge and not cooked. No consumer advisory present at establishment. Inspector provided, operator posted.

      Fixed on the spot

      Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.

      Tiramisu made with raw egg yolk per person in charge with no disclosure on the menu.

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Has added household dishmachine at time of inspection. Has added crepe station at front counter with no sneeze guard.

    Basic1

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Hand washing signs missing at front counter and in back kitchen area.

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up
  1. Follow-up visitJul 20, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      Person in charge unable to provide proof of training. Person in charge provided proof that class has been scheduled for 8.20.26 to get CFM training.

      Fixed on the spot

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.

      Follow-up, Jun 19, 2026Administrative complaint

      At today's callback : no proof of any employee training.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory2
Food protection and cross-contamination2
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Other sanitary and safe operation1
Manager certification and employee training1