Tossgreen
76 S Laura St Ste 101, Jacksonville, FL 32202 · Permanent Food Service · License 2615508
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (fixed on the spot, 1 repeat), 6 basic (3 repeats)-14
- Administrative complaint on Sep 14Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed spray bottle containing toxic substance stored in between single use cuds/ lids and seasoning shakers. Employee removed spray bottle of windex to properly store.
Fixed on the spotRepeat violationAdministrative complaint
Basic6
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed cup without handle used to dispense sesame seeds at front counter area. Employee removed souflee cup.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Quaternary 0ppm) at front service line. Operator emptied bucket and remade solution and retested at 200ppm.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed clean stacked pans on storage shelf across from triple sink unable to properly air dry
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed unisex employee restroom hand wash sign missing. Provided sign to operator who posted sign in restroom.
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed insect control device hanging from rack over clean containers at triple sink. Operator discarded insect control device.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employees personal belongings stored on dry food storage shelf next to oils. Operator removed employees cups and personal belongings to properly store.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.