Towers Cafe&More
841 Prudential Dr Ste 170, Jacksonville, FL 32207 · Permanent Food Service · License 2614330
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 high priority (fixed on the spot), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed quiche (45°F-48°F - Cold Holding) in glass door deli case. Operator stated the door has been opened a bit today. Operator removed quiche placed in nearby cooler to chill.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed multiple bottles of bleach stored next to bottles of syrups in storage room across from POS. Operator removed bottles of bleach to properly store.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed hand wash sink next to coffee equipment in disrepair/ cracked.
Code 25, Single-service items: Single-service articles improperly stored.
Observed box with wrapped sleeves of single use cups stored on floor in dry food storage area. Operator removed box of t9 go cups to properly store.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.