Triple B's Bachi
5960 Richard St, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2652610
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection4 high priority (2 fixed on the spot), 7 intermediate (1 fixed on the spot), 10 basic; intermediate violations cost 18 at most-46
- Administrative complaint on Oct 2, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score34
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 15, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Intermediate1
Code 53, Manager certification and employee training: No certified food manager for establishment.
Same, couldn't find it
More time given
- 1st follow-up visitOct 7, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach on floor and 1 live roach by spices, operator killed them, talked to Andrew
Administrative complaint
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Same
Administrative complaint
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Same
More time given
Code 53, Manager certification and employee training: No certified food manager for establishment.
Same
More time given
- First visitOct 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
21 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
60f rice, taken out of cooler at 2pm, explained 4 hrs procedure and wrote time on
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shelled eggs on shelf above veggies in upright cooler, operator rearranged
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
2 live roaches in cabinet by window
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired on 6/1/24. Establishment observed preparing, serving, or selling food to customers with an expired license.
Administrative complaint
Intermediate7
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Couldn't find it
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
For cook here two weeks and operator that could not find certification, has blank form, explained to him
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For chlorine sanitizer
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out of sanitizer
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Lots of things in hand sink, operator removed them
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels or napkins
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator here could not find it on phone or binder
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Container with rice on floor
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Operator cooking, no beard guard
Code 14, Food-contact surfaces designed and maintained: Exhaust system operated with filters removed.
No means to capture grease and/or condensation to prevent dripping. Gap in between filters, operator fixed it
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan dusty by cook line, gasket with black build up in upright cooler
Code 25, Single-service items: Single-service articles improperly stored.
Outside food truck, operator placed them inside
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
2 dead roaches by hand sink, employee cleaned them up
Fixed on the spot
Mobile food dispensing vehicle service opening not kept closed except during food service.
Window and doors opened, no screen
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
None
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
None
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Couldn't find it on binder or email
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.