Tropical Smoothie Cafe

7159 Phillips Hwy Ste 5, Jacksonville, FL 32256 · Permanent Food Service · License 2613772

A
Grade A
Safety score 92 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

      Food service employee with ineffective hair restraint

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in base of prep line cooler

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Floors not smooth and easily cleanable.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Floors soiled with food debris/trash.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry2
Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1
Plumbing and backflow prevention1