Tropical Smoothie Cafe

13820 Old St Augustine Rd Ste 405, Jacksonville, FL 32258 · Permanent Food Service · License 2614753

D
Grade D
Safety score 62 of 100
Latest visit: Nov 6, 2026 (2 days ago)

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    2 high priority (1 repeat), 1 intermediate, 1 basic
    -18
  • Administrative complaint on Nov 6
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score62

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 6, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.

      Observed sterilite storage containers utilized in direct contact with chocolate powder. Person in charge unable to provide proof containers are food grade.

      Repeat violationAdministrative complaint

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed approximately 3 flying insects at front counter area makeline.

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      Observed multiple food handler training certificates are copies.

    Basic1

    • Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

      Observed container of miscellaneous tools, maintenance items stored on open wire shelf above clean dishware.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Insects, rodents, pests and animals1
Premises and cleaning equipment1
Manager certification and employee training1