Tunis North
12309 Sago Ave W, Jacksonville, FL 32218 · Permanent Food Service · License 2616467
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 5 basic-13
- Administrative complaint on Aug 21Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical spray bottles of sanitizer and oven cleaner hanging on shelf of soda bag and box system with nozzles aimed at soda syrup. Operator relocated to floor.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Scoop for bulk flour with encrusted build up of flour on handle and scoop portion. Cutting board on cook line reach in cooler with food residue staining build up.
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Bulk flour containers stored uncovered on cook line overnight.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic portion cups used in bulk seasoning containers.
Equipment in poor repair.
Standup reach in freezer on cook line, door gasket separated from door and ice build up present on shelves of reach in freezer. Reach in cooler door gasket for flip top of cook line separated from door. Operator reattached.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food debris build up on tracks of sliding top reach in freezer. Hood filter on cook line with dust build up.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop head stored in mop bucket overnight. Operator hung to dry.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.