Tunis Rogero
2048 Rogero Rd, Jacksonville, FL 32211 · Permanent Food Service · License 2609273
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection2 high priority (1 fixed on the spot), 5 intermediate (1 fixed on the spot), 3 basic-26
- Administrative complaint on Oct 6Counts in full until a follow-up finds the problems fixed-20
- Safety score54
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Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Calamari 63f cooler not working placed in freezer Wings 65f sitting at room temperature moved to cooler
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 6-1-26 "Establishment observed preparing, serving, or selling food to customers with an expired license."
Administrative complaint
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Chlorine test strips available
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Men's restroom no hot water at handsink,
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Handsink in kitchen no paper towels, manager provided
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Frozen burger Pattie's stored on top of fry boxes walk in freezer , moved to reach in cooler
Fixed on the spot
Food not stored at least 6 inches off of the floor.
Case of hush puppies and case of potato fries stored on floor of walk in freezer, moved to shelf
Fixed on the spot
Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.
Men's restroom urinal bagged off
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.