Uptown Market & Deli

1303 N Main St Suite 112, Jacksonville, FL 32206 · Permanent Food Service · License 2614278

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 21, 2026 (3 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed by the Oct 21 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 9 routine inspection
2 high priority (fixed by the Oct 21 follow-up), 7 basic (4 repeats)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct92026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 2 High priority
- 7 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  butter (51°F - Cold Holding); pancake batter (48°F - Cold Holding); chicken breast (48-49°F - Cold Holding); crab cake mix (49°F - Cold Holding) per manager the cooler was at 37°F prior to them receiving and putting up a delivery this morning.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Missing on faucet under the triple sink where red hose is connected.
Basic7
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs stored on Stainless cart, employee moved tongs.
  Fixed on the spotRepeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee coffee cup on prep table, employee moved coffee cup.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Cut marks on cutting boards.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of microwave, employee cleaned microwave
  Fixed on the spotRepeat violation
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Interior of ice bin in server station is soiled with a mold like substance. Ice chute is soiled in server area on drink dispenser.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gasket on cooler drawer and bread cooler.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  Ceiling is Peeling above salad and bread prep area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.