Voodoo Brewing CO Jacksonville
1974 San Marco Blvd, Jacksonville, FL 32207 · Permanent Food Service · License 2616380
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 13 complaint inspection1 high priority, 4 intermediate, 4 basic-22
- Extension granted on Sep 8Counts in full until a follow-up finds the problems fixed-3
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 8, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 16, Dishwashing facilities and test kits: Wash solution in three-compartment sink less than 110°F.
Water temperature at triple sink 85°F Dish machine high temperature 165.6°F at callback.
More time given
- First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One flying insect near dish machine.
Intermediate4
Code 16, Dishwashing facilities and test kits: Wash solution in three-compartment sink less than 110°F.
Water temperature at three compartments sink is 103°F
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled with food debris
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee unable to find the training files
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate training files.
Basic4
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
bowls and plates stored on the shelf above prep cooler.
Equipment and utensils not properly air-dried - wet nesting.
Wet clean dishes stacked on shelf at entrance to kitchen.
Code 25, Single-service items: Single-service articles improperly stored.
Open case of food storage containers stored on floor in storage area.
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Drain cover missing under dish machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.