Wendy's #403

7027 Commonwealth Ave, Jacksonville, FL 32220 · Permanent Food Service · License 2613253

C
Grade C
Safety score 73 of 100
Latest visit: Sep 9, 2026

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    1 intermediate (1 repeat), 3 basic
    -7
  • Administrative complaint on Sep 9
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 9, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Joneisha A, hired on 6/13/2026.

      Repeat violationAdministrative complaint

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up observed in reach-in freezer by fryers.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water observed in bottom of under counter reach-in cooler at the make line.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Displayed license expired on June 1, 2026.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Current license displayed1
Manager certification and employee training1