Wendy's 404
10101 New Berlin Rd, Jacksonville, FL 32226 · Permanent Food Service · License 2613434
What drove the grade
No proof of required state approved employee training provided for employee hired more than 60 days ago.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. J,Naurus hired 4-2-2026
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn on walk in cooler door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Cream colored shelves in walk in cooler rusted
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Fan covers in walk in cooler soiled with dust -shelving soiled with mold like substance on shelving
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet Blue mop stored in mop sink not hung to dry, manager hung to dry
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.