Wendy's Old Fashioned Hamburgers 82
5133 Norwood Ave, Jacksonville, FL 32208 · Permanent Food Service · License 2604033
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 intermediate, 5 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Dining room soda dispenser with mold like substance and syrup debris at dispenser and ice chute along plastic.
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee preparing food on cook line with no beard guard when needed.
Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.
Cutting boards of cook line with bumps and ridges not smooth and easily cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up along base of front counter reach in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Underside of grill areas and inside drawer warmers, food debris build up. Dust build up on walk in cooler fan guard. Food debris build up on top of not in use dish machine.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall over cook line sandwhich prep and second drive through window soiled. Wall of dry storage over and behind shelf with mold like substance observed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.