Wild Atlantic Seafood
622 Cassat Ave 11-12, Jacksonville, FL 32205 · Permanent Food Service · License 2614780
What drove the grade
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection3 intermediate (1 repeat), 6 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Gloves and scrub pads stored in hand sink.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Basic6
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Card board lining shelf where seasonings are stored.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket soiled on walk in cooler.
Code 25, Single-service items: Single-service articles improperly stored.
Foam to go trays stored on floor near triple sink.
Code 33, Garbage and refuse: Storage area not maintained clean and organized.
Back storage area.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Back door closer in disrepair.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling in kitchen and ware washing area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.