Windsor Park Golf Club

13823 N Sutton Park Dr, Jacksonville, FL 32224 · Permanent Food Service · License 2610429

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Oct 12 routine inspection
1 high priority (no follow-up needed), 12 basic (3 repeats); basic violations cost 12 at most
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct122026

Routine inspection

13 violations found

First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 12 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Missing back flow preventer at water hose spigot in dry storage area
Basic12
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior oven with black buildup. Interior of microwave with food debris
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Interior ice machine shield with black mold like build up
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Exterior ice machine cover with dust build up. Fan cover in walk in cooler with dust build up
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Back door of dry storage room with gap showing day light
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Floor in walk in cooler
  Repeat violation
  Floor tiles missing and/or in disrepair.
  Under dish machine and in kitchen area
  Floor area(s) covered with standing water.
  Under bulk ice machine in dry storage
  Hole in or other damage to wall.
  Wall behind and side of mop sink in disrepair
  Ceiling/ceiling tile shows damage or is in disrepair.
  Ceiling tiles with damages and some in disrepair in dry storage area
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Ceiling tile vent with dust build up
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Ceiling over stored clean cups in back storage area
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  CO2 tank stored not secured in dry storage area
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  Notified Fire AHJ. For reporting purposes only. Table top portable fryer and flat top grill on kitchen prep table not under a hood suppression system
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.