Wiseguys Pizza Cafe
1523 Chaffee Rd Ste 7, Jacksonville, FL 32221 · Permanent Food Service · License 2614014
What drove the grade
Food storage container/container lid cracked or broken.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection5 basic (3 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Observed clear plastic container with visible cracks stored above three compartment sink.
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed old labels stuck to clean containers stored in reach in cooler next to cook line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed grease build up on hood filters above cook line.
Repeat violation
Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Observed unwrapped multicolored plastic straws in straw bucket at front counter.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor, walls, and/or ceiling soiled/has accumulation of debris.
Observed; food debris build up on floor behind main cook line. Grease and dust build up on walls around cook line. Grease stains on ceiling tiles throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.