Wok N Roll
1204 Edgewood Ave S, Jacksonville, FL 32205 · Permanent Food Service · License 2613035
What drove the grade
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection10 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic10
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Handle of white spoon touching chopped onions.
Repeat violation
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Open energy drink stored in reach in cooler.
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
No hair restraint on employee filling bags with wonton chips.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gasket on cooler door.
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Rust on shelves in walk in cooler.
Food storage container/container lid cracked or broken.
Cracked lid on onion dispenser.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Green bucket of sanitizer solution stored on floor near triple sink.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket soiled on flip top cooler. Fan cover soiled in walk in cooler.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Water leaking from pipe underneath hand sink by clear door coke cola cooler.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap underneath slide door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.