Wok N Roll
3033 Monument Rd, Jacksonville, FL 32225 · Permanent Food Service · License 2614515
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (fixed by the Sep 1 follow-up), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
More time given
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
Still the same
More time given
- First visitAug 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Walk in cooler general chicken47f shrimp 47f chicken wings 47f, manager states it was 41 this morning.
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Purple substance in spray bottle ,manager states it floor cleaner
Basic4
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
In walk in freezer container of chicken on floor
Employee personal food not properly identified and segregated from food to be served to the public.
In walk walk in freezer squid and head on shrimp, manager states all is personal
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
Gasket on flip top cooler repaired with duct tape
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan covers soiled with white mold like substance
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.