Ya Habibi Sweets & Ice Cream
6271 St Augustine Rd Ste 28, Jacksonville, FL 32217 · Permanent Food Service · License 2616494
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection2 high priority (fixed by the Oct 2 follow-up), 4 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed ghee butter (70°F - Cold Holding)being stored on prep table. Operator stated butter has been out a couple of hours. Discussed with operator about using Time as a Public Health Control. Operator stated he will just keep the butter in the cooler.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed one live roach on floor next to nut storage cooler.
Basic4
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed multiple desserts in grab and go case missing the identity and date the product was packaged.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed two ice cream scoops stored n container of standing water next to ice cream case. Operator emptied container of water.
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed multiple boxes with wrapped single sleeves of to go cups/ containers stored on floor across from dessert case.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed approximately 20 dead roaches in the following areas: 2 under triple sink, 6 in storage room #1, 1 in storage room #2, 1 under reach-in cooler across from front counter, 2 under prep table, 6 in cabinet next to display case, 2 under dessert display case at front counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.