Ya Habibi Sweets & Ice Cream

6271 St Augustine Rd Ste 28, Jacksonville, FL 32217 · Permanent Food Service · License 2616494

B
Grade B
Safety score 88 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed by the Oct 2 follow-up · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    2 high priority (fixed by the Oct 2 follow-up), 4 basic (2 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitOct 2, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 1, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 2 High priority
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Observed ghee butter (70°F - Cold Holding)being stored on prep table. Operator stated butter has been out a couple of hours. Discussed with operator about using Time as a Public Health Control. Operator stated he will just keep the butter in the cooler.

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      Observed one live roach on floor next to nut storage cooler.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Observed multiple desserts in grab and go case missing the identity and date the product was packaged.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed two ice cream scoops stored n container of standing water next to ice cream case. Operator emptied container of water.

      Fixed on the spotRepeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed multiple boxes with wrapped single sleeves of to go cups/ containers stored on floor across from dessert case.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed approximately 20 dead roaches in the following areas: 2 under triple sink, 6 in storage room #1, 1 in storage room #2, 1 under reach-in cooler across from front counter, 2 under prep table, 6 in cabinet next to display case, 2 under dessert display case at front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Insects, rodents, pests and animals2
Labeling, date marking and consumer advisory1
Food out of temperature1
In-use utensils properly stored1
Single-service items1