Z Best Original Tunis
7400 103 St, Jacksonville, FL 32210 · Permanent Food Service · License 2614858
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 high priority (fixed on the spot), 8 basic (5 repeats); basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw beef stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken items stored over ready to eat teriyaki sauce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Fixed on the spot
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed unlabeled container of white powdery substance stored in back dry storage area.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed interior of lid in disrepair and has exposed insulation on chest freezer closest to cook line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed; grease build up on hood filters above cook line. Mold like substance build up on exposed insulation of chest freezer closest to cook line.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed gap at bottom right corner with visible light shining through on rear exit door.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed cove molding missing or in disrepair in multiple locations throughout kitchen area.
Repeat violation
Floor area(s) covered with standing water.
Observed standing water on floor in far corner of dry storage area across from hot water tank.
Floor, walls, and/or ceiling soiled/has accumulation of debris.
Observed; grease build up on floors in small closet area across from chest freezer closet to cook line. Grease build up on walls behind cook line. Grease stains on ceiling tiles throughout kitchen.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed 3 unsecured CO2 tanks next to ice machines in back corner of dry storage area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.