Pizza Hut 4269
8102 Blanding Blvd Ste 25, Jacsksonville, FL 32244 · Permanent Food Service · License 2611273
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 6 basic (4 repeats)-21
- Administrative complaint on Aug 14Counts in full until a follow-up finds the problems fixed-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed cheese sausage ham pepperoni pizza (59°F - Cold Holding)in rack on prep table. Per manager, pizza prepared 10-15 minutes earlier and should be held in reach-in refrigerator. Manager moved pizza to refrigerator.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker missing on non-chemical side of added splitter to mop sink with attached hose.
Repeat violationAdministrative complaint
Basic6
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of pizza oven with food debris/grease.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above fryers have grease build up. Gaskets on pizza flip top reach in cooler and the outer door frames are soiled. Gasket on walk-in cooler is soiled.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Water observed on/between stacked plastic pans on clean storage rack in the dishroom.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Slow draining handwash sink by warming cabinet. Also, drain cover missing under three compartment sink. Manager located cover and replaced.
Fixed on the spot
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Drain plug missing on dumpster.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floors at fryers has grease build up.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.
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