Flying Iguana
207 Atlantic Blvd, Neptune Beach, FL 32266 · Permanent Food Service · License 2614964
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 17 complaint inspection2 high priority (1 fixed by the Jul 23 follow-up, 1 fixed on the spot), 1 intermediate, 5 basic (2 repeats)-16
- Complaint after follow-up on Jul 21, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsComplaint inspection
- 2nd follow-up visitJul 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitJul 21, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed total of 4 flying insects.
- First visitJul 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Food stored in ice used for drinks.
See stop sale. Observed bottles syrup stored in ice used for drinks located in bar area. Employee removed bottles and contaminated ice.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed total of ten flying insects. 4 flying insects in kitchen near ice machine and server station. 5 flying insects in bar area. 1 flying insect in dining area.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soda gun holder soiled with mold like substance in bar area.
Basic5
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed ice scoop handle in ice served to public. Employee removed ice scoop and contaminated ice.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink on prep table without lid or straw. Employee removed and stored properly.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Observed employees engaging in food preparation without beard guards.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed old stickers on clean containers stored on storage rack.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed floors under ice machine soiled with food debris. Observed floors and drains in bar area soiled with food debris and mold like substance. Floors under equipment on cook line soiled with grease buildup.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.