Hurricane Grill & Wings

628-6 Atlantic Blvd, Neptune Beach, FL 32266 · Permanent Food Service · License 2614627

Official report

out of 100

Grade F

Safety score 38 of 100

Latest visit: Jul 30, 2026

What drove the grade

Live, small flying insects found.High priority, repeat · not yet fixed · 14 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
5 high priority (2 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 8 basic (2 repeats)
-42
Administrative complaint on Jul 22, now complaint after follow-up
Counts in full until a follow-up finds the problems fixed
-20
Safety score38

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul222026

Routine inspection

15 violations found · Inspector came back 2 times

2nd follow-up visitJul 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
- 1 High priority
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed total of 4 flying insects. 3 flying insects in back room near back door. 1 flying insect in bar area.
Official report, on the Florida DBPR website
1st follow-up visitJul 27, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
- 1 High priority
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed total of 17 flying insects. 11 flying insects around soda storage area. 6 flying insects in bar area landing on counter near bar tap. Employee will sanitize counter.
Official report, on the Florida DBPR website
First visitJul 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
- 5 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority5
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed in reach in cooler located on cook line raw shell eggs stored over ready to eat sauces . Employee removed and stored properly.
  Fixed on the spot
- Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
  Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen cutting ready to eat limes and lemons without gloves.
- Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Observed employee engaging in food preparation drop wiping cloth pick up wiping cloth and proceeded to engage in food preparation . Inspector spoke to employee regarding hand washing. Inspector spoke to manager regarding employee not washing hands properly. Employee removed gloves and washed hands.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Observed chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed total of ten flying insects. 5 flying insects in ware washing area. 2 flying insects near chemical dish machine. 3 flying insects in bar area.
  Repeat violationAdministrative complaint
Intermediate2
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed soda gun holder in bar area soiled with mold like substance .
  Repeat violation
Basic8
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Observed unwashed avocados with stickers still on the in reach in cooler on cook line.
  Food stored on floor.
  Observed in walk in freezer bags of ice stored on floor. Observed in back room boxes of shortening stored on floor. Observed soda boxes stored on floor. Manager had employee remove and store properly.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Observed ice scoop in soiled holder . Manager removed and placed in ware washing.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed drink stored on prep table. Employee removed and stored properly.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed drawer cooler gasket on cook line torn. Observed reach in cooler door gasket torn on cook line.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed interior of ice machine soiled with mold like substance near ice chute of of both units.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed walk in cooler door gasket soiled with mold like substance.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed cups next to soda station wet nesting.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.