Dia de Los Tacos
850973 US17, Yulee, FL 32097 · Mobile Food Dispensing Vehicle · License 2652522
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority (fixed on the spot), 4 basic (3 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In stand up reach in cooler, tray of raw shelled eggs on shelf over fully cooked pork. Operator moved raw eggs to bottom shelf.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
At front of truck, two containers of fry oil on floor. Operator moved to shelf.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting boards near steam table and on flip top reach in cooler have visible cut marks and are no longer cleanable.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of fryers, grill, microwave, reach in coolers and chip warmer soiled with food debris/grease build up. Also, hood filters above grill soiled with soot/grease. Operator stated he texted the guy that pressure washes his truck today to schedule appointment.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor, wall and/or ceiling soiled/has accumulation of debris.
Floor throughout truck soiled with food debris/grease. Also, wall behind cook line soiled with grease. Operator stated he texted the guy that pressure washes his truck today to set up appointment.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.