Waffle House #1845

1700 Block of Hwy 29N, Cantonment, FL 32533 · Permanent Food Service · License 2706046

A
Grade A
Safety score 94 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Dishmachine not sanitizing properly.High priority · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 high priority (fixed on the spot)
    -3
  • Extension granted on Oct 30
    Counts in full until a follow-up finds the problems fixed
    -3
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

1 violation found · Inspector came back once
  1. Follow-up visitOct 30, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 High priority
    What was still cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Temperature rechecked three times and reading 144°F on all three runs. Time extended seven days.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: High Temp Dish Machine temping at 150° F (gauge) / 150.6° F (thermadisc). Sanitizing sink set up. Tested: chlorine 100ppm. Work order called in.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2