Brown Bagger Food Truck
6820 Caroline St, Milton, FL 32570 · Mobile Food Dispensing Vehicle · License 2750619
What drove the grade
MFDV operating without an approved sewage system.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection3 high priority (2 repeats), 2 basic-24
- Administrative complaint on Oct 6, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitNov 2, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 28, Sewage and wastewater disposal: MFDV operating without an approved sewage system.
Upon callback, grey water tank observed inside but not connected. Also observed potable water tank mounted to exterior of mobile unit, not as originally approved by plan review.
More time given
Basic2
Code 08, Food protection and cross-contamination: Food stored outside.
Upon callback, no food or other goods stored outside.
Administrative complaint
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Upon callback, MFDV still connected to water and sewer on more than a temporary basis.
More time given
- 1st follow-up visitOct 7, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 28, Sewage and wastewater disposal: MFDV operating without an approved sewage system.
Upon callback, MFDV still missing both potable water tank and grey water tank that is an integral part of the unit.
More time given
Basic2
Code 08, Food protection and cross-contamination: Food stored outside.
Upon callback, no food or other goods observed stored outside.
Administrative complaint
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Upon callback, no quick disconnections available. MFDV still connected to water and sewer on more than temporary basis.
More time given
- First visitOct 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Upon inspection, observed raw chicken 47f in upright reach-in cooler # 2, over 4 hours.
Repeat violation
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon inspection, observed raw chicken 45f in lower make bar cooler # 2, less than 4 hours. Also observed raw chicken 47f in upright reach-in cooler # 2, over 4 hours.
Repeat violation
Code 28, Sewage and wastewater disposal: MFDV operating without an approved sewage system.
Upon inspection, MFDV missing both potable water tank and grey water tank that is an integral part of the unit.
Basic2
Code 08, Food protection and cross-contamination: Food stored outside.
Upon inspection, observed awning behind building location of MFDV with storage shelves containing canned sodas, fryer oil and paper goods. Also observed storage shed structure with cleaning chemicals as well as soda syrup. Chest reach-in freezer observed with French fries used by the establishment in patio area.
Administrative complaint
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Upon inspection, MFDV observed connected to water and sewer with no quick disconnections available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.