Senor Frogs

The inspector came back and found the problems fixed.

Problems were found that had to be fixed. The inspector will come back to check.

• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield in ice machine has buildup of debris. Employees cleaned ice shield during inspection.
• Sewage and wastewater disposal
  • High priority: Raw sewage on ground of establishment. Pipe in the under building utility area is leaking grease and wastewater. Grease and water is pooling throughout area beneath building. No sewage observed inside establishment.
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Violation to be addressed on callback inspection from previously conducted inspection.

The problems weren't fixed yet. The business stays closed while the owner is given more time.

• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. Approximately 15 live roaches in the following locations. 10 live roaches on floor behind equipment on make line kitchen. 5 live roaches on counters where plates and trays our stored behind make line kitchen.
• Floors, walls, ceilings and ventilation
  • Basic: Floor not cleaned when the least amount of food is exposed. Bar area underneath equipment and storage shelf's.
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.