Shaggys Pensacola Beach
701 Pensacola Beach Blvd., Pensacola Beach, FL 32561 · Permanent Food Service · License 2706201
What drove the grade
Grease on the ground and/or pad around grease receptacle.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection5 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
More time given
- First visitOct 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Shucked oysters thawing at room temperature. Operator place items inside walk in cooler.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Boxed item with shucked oysters on floor adjacent to walk in cooler. Operator placed item correctly.
Fixed on the spot
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
Repeat violation
Unnecessary items/unused equipment on the premises.
Items underneath building.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.