The Wharf

400 Quietwater Beach Rd #13, Pensacola Beach, FL 32561 · Permanent Food Service · License 2706617

A
Grade A
Safety score 96 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Clam/mussel/oyster tags not marked with last date served.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.

    Basic1

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Operator removed items.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection3 violations No follow-up needed
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

      Ceiling drain between three compartments sink and dish machine. Operator has work order.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      At outside deck bar.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
In-use utensils properly stored1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Handwash sinks and supplies1