Another Broken Egg Cafe #2
1590 E Nine Mile Rd, Pensacola, FL 32514 · Permanent Food Service · License 2705663
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection3 high priority (2 fixed by the Oct 6 follow-up, 1 fixed on the spot), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In lowboy coolers under grill ham 52f over 4 hours, sausages 47f for 3 hours, chicken 53f for 3 hours. Manager moved items still in time to colder reach-in cooler. Sausages reached 44f and chicken reached 47f.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In lowboy coolers under grill ham 52f over 4 hours, sausages 47f for 3 hours, chicken 53f for 3 hours. Manager moved items still in time to colder reach-in cooler. Sausages reached 44f and chicken reached 47f. See stop sale.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 5 small flying around area with trashcan and mop sink.
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Lowboy coolers under grill do not stay closed, drawers not even. Reach-in cooler with waffle batter has visible damage on inside and lid is not secured.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Lowboy reach-in coolers have standing water at the bottom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.