Cheddar's Casual Cafe
7173 N Davis Hwy, Pensacola, FL 32504 · Permanent Food Service · License 2706230
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 high priority (fixed on the spot), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Salmon in reach-in cooler under grill at 44f-46f. Salmon determined to be out of temperature for approximately 2 hours. Broccoli cheddar casserole in walk-in cooler close to door at 44f-45f, determined to be out of temperature for approximately 3 hours. Operators applied ice baths and ice bags to rapidly chill items during inspection, bringing salmon down to 40f and broccoli cheddar casserole to 41f within 15 minutes.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Air conditioning in kitchen not functioning. Portable air conditioners are in use while awaiting repairs.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice bin has mold-like substance in corners, along sliding door grooves, and in interior chute.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.