Chens Kitchen
6224 N 9 Ave Unit 2A, Pensacola, FL 32504 · Permanent Food Service · License 2705871
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection1 high priority (fixed on the spot), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Bag of raw chicken stored on top of raw pork in reach-in freezer in back of restaurant. Items are repackaged and not frozen. Operator removed chicken during inspection.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach-in freezer in back of restaurant is not holding food frozen, but items still being maintained 41f and below.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food.
Bug zapper stored over boxes of fortune cookies. Operator removed zapper during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.