Churchs Chicken #759
4502 Mobile Hwy, Pensacola, FL 32506 · Permanent Food Service · License 2701224
What drove the grade
Non-pitting surface rust on food-contact equipment.
How the score was calculated
- Starting score100
- Violations at the Aug 5 complaint inspection1 intermediate, 5 basic (3 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Upon inspection observed build up dust and rust on drying racks by 3 compartment sink.
Basic5
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Upon inspection observed air conditioning system broken.
Equipment in poor repair.
Upon inspection observed multiple equipment in poor repair throughout kitchen.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Upon inspection observed multiple cook equipment soiled with grease buildup.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Utility lines are unnecessarily exposed.
Upon inspection observed electrical cables exposed by ceiling by back door.
Floor soiled/has accumulation of debris.
Upon inspection observed floor by cook equipment soiled with grease buildup.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.