Firehouse Subs
120 S New Warrington Rd, Pensacola, FL 32507 · Permanent Food Service · License 2705833
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection1 high priority (fixed on the spot), 2 intermediate, 3 basic-12
- Extension granted on Oct 23Counts in full until a follow-up finds the problems fixed-3
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 23, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
Upon callback, no updated current CFM certificate available. This violation will be addressed on or after 12/21/26.
More time given
- First visitOct 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon inspection, observed sliced brisket 50f, cooked sliced chicken 47f, cooked sliced steak 46f, sliced pastrami 46f in reach-in upright cooler kitchen area # 2. Manager states less than 4 hours. Manager had employee move all items to another reach-in cooler during inspection.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Upon inspection, no soap available at handwashing sink in rear of establishment.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Upon inspection, observed CFM to be expired as of 03/30/21. This violation will be addressed on or after 12/21/26.
Basic3
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Upon inspection, observed storage pans wet nesting on storage rack in dishwashing area at establishment.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Upon inspection, observed gap at bottom corner of rear door at establishment in which daylight can be seen.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Upon inspection, current license not displayed/available at establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.