Georgio's Pizza
3000 E Cervantes, Pensacola, FL 32503 · Permanent Food Service · License 2703032
What drove the grade
Floors not maintained smooth and durable.
How the score was calculated
- Starting score100
- Violations at the Oct 28 complaint inspection7 basic (2 repeats)-9
- Administrative complaint on Oct 28, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
No dead roaches observed upon callback.
Administrative complaint
- First visitOct 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood vents soiled with grease.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Beer reach-in cooler has standing water in the bottom of it. Owner cleaned out cooler during inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 23 dead roaches in the following locations: 13 in on the floor in the back room with reach-in freezers and hvac, 4 on the floor in the laundry room, 2 on the floor by back door near laundry room, 1 on the floor by oven, 1 on the floor in front of dish racks, and 2 on the floor under table with dough mixer. Operator swept up dead roaches during inspection.
Fixed on the spotAdministrative complaint
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Floors throughout establishment are not smooth and easily cleanable.
Repeat violation
Hole in or other damage to wall.
Holes in wall in hallway.
Wall soiled with accumulated grease, food debris, and/or dust.
Wall behind pizza oven soiled with dust. Baseboards under prep table in mixing room soiled.
Repeat violation
Floor soiled/has accumulation of debris.
Floor under fryers soiled with grease and debris. Floor under equipment throughout establishment soiled with dirt and debris. Floor in laundry room soiled with soda syrup.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.