Hardee's #1499

8001 Pensacola Blvd, Pensacola, FL 32534 · Permanent Food Service · License 2701372

A
Grade A
Safety score 90 of 100
Latest visit: Aug 17, 2026

What drove the grade

Floor not cleaned when the least amount of food is exposed.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    6 basic (4 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Upon inspection observed ice scoop handle touching ice inside ice machine in the back of the restaurant.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Upon inspection observed walk-in cooler shelves rusted.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Upon inspection observed accumulation of food debris under cooking equipment throughout kitchen.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Upon inspection observed walk-in cooler vents soiled with mold like substance. Upon inspection observed ceiling tiles stained and in disrepair in the back of restaurant.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Upon inspection observed grease buildup behind cooking equipment on main cooking line.

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Premises and cleaning equipment1