In and Out Kitchen INC
8084 N Davis Hwy Ste A1, Pensacola, FL 32514 · Permanent Food Service · License 2706537
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection3 high priority (2 fixed by the Sep 4 follow-up, 1 fixed on the spot), 1 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Items in reach-in cooler overnight: hummus 50f, falafel 56f, cooked rice 57f, gyro meat 50f.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Feta cheese in sandwich reach-in cooler at 46f for 2 hours. Items in reach-in cooler overnight: hummus 50f, falafel 56f, cooked rice 57f, gyro meat 50f. See stop sale.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed preparing, serving, and selling food with an expired license. License expired 6/1/26. License renewed during inspection.
Fixed on the spot
Intermediate1
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Operator unable to produce probe thermometer.
Basic2
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Pipe under handwashing sink in kitchen leaking.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 9 dead roaches in the following locations: 5 under reach-in freezer by ice bin, and 4 under reach-in cooler in back corner by back door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.