Izumi Pensacola INC

1240 Airport Blvd, Pensacola, FL 32504 · Permanent Food Service · License 2706805

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 30 complaint inspection
2 high priority (1 fixed on the spot), 5 basic (2 repeats)
-16
Administrative complaint on Sep 30, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 4 visits

Latest inspection

Sep302026

Complaint inspection

7 violations found · Inspector came back once

Follow-up visitOct 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 High priority
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  No live flying insects observed upon callback.
  Administrative complaint
Official report, on the Florida DBPR website
First visitSep 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
- 2 High priority
- 5 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Repackaged chicken stored over sealed bags of shrimp in walk-in cooler. Storage corrected during inspection.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed 6 live flying insects in the following locations: 4 in corner near ginger buckets on sushi make-line, 1 in prep area of cook-line, and 1 in back prep/ storage area. Operators began installing bug light behind sushi bar during inspection.
  Administrative complaint
Basic5
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed onion stored in cut ready to eat mixed vegetables in reach-in cooler on cook line. Operator removed onion and voluntarily discarded mixed vegetables. Cut ready to eat mixed vegetables stored under several unwashed produced items. Storage corrected inspection.
  Fixed on the spot
  Food stored on floor.
  Buckets of ginger stored on floor in sushi area. Operators corrected storage during inspection.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Cup in server area and container on drying rack in dishwashing area wet nesting.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Standing reach-in cooler next to cook line has standing water at the bottom.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Floor under cook-line, dishmashine, and standing reach-in cooler next to cook line is soiled with food debris.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 2

Sep212026A93Complaint inspection5 violations, 1 high priority No follow-up needed

First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 1 High priority
- 4 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
  Commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Tuna and ground tuna in walk-in cooler completely thawed not removed from packaging prior to thawing.
Basic4
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  Tuna and ground tuna in walk-in cooler completely thawed not removed from packaging prior to thawing. See stop sale.
- Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth, non absorbent, and easily cleanable.
  Operator cutting eel on cardboard box panel. Operator threw away cardboard during inspection.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Standing water at bottom of glass front reach-in cooler by cooking line.
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Floor below and behind glass front reach-in cooler by cook line soiled with food debris.
Official report, on the Florida DBPR website

Jul292026Licensing inspectionNo violations No follow-up needed

First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.