Jersey Mike`s Subs
503 N Navy Blvd, Pensacola, FL 32507 · Permanent Food Service · License 2706334
What drove the grade
Sewage/wastewater backing up through floor drains.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection1 high priority, 2 intermediate, 1 basic-13
- Administrative complaint on Oct 19, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up through floor drains.
Upon callback, observed no standing water on floor around floor drain. Prep sink that was run on initial inspection that caused an increase in water on floor around floor drain was run during callback and no increase in water was observed.
Administrative complaint
- First visitOct 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up through floor drains.
Upon inspection, observed water standing in floor drain. Upon turning on prep sink, observed increase in water around floor drain.
Administrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Upon inspection, observed handwashing sink in prep area of establishment with an out of order sign posted on the sink. Manager states handwashing sink is functional, but drains slowly/has a clogged drain line.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Upon inspection, observed ceiling vents and tiles in dining area soiled with accumulation of mold-like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.